Leftover Roast Wrap

There is nothing better than having a roast for dinner one night and then having leftovers for lunch the next day. On Monday night I made a beef roast for dinner with roast pumpkin, potatoes, onion, carrot, sweet potato and capsicum. So when it came time for lunch on Tuesday dad and I wanted something a bit out of the ordinary. It is amazing what you come up with you're hungry. 

I used a multi-grain wrap and sprinkled cheese on it and then placed it in the microwave for 20 seconds. I smashed the leftover roast potato, sweet potato, carrot and pumpkin into a paste and spread it over the cheese. I then heated up some meat before I placed it in the wrap. I then cut up some fresh tomato and capsicum and place it on top. Not only was it very filling it was also very healthy and yummy! 

I love wraps because they are so versatile and they can be a complete balanced meal that if you are successful in doing this you can hold it in one hand. However, if you are like me and no matter what you do you always make a mess when eating a wrap then its a yummy and messy lunch but so worth every bite!